Hex Hoagie – HexClad Cookware Canada

Name: Hex Hoagie – HexClad Cookware Canada
Total time: 45 min
Ingredients: ARTICHOKE-PEPPER SPREAD; 1 cup/200 grams jarred marinated artichoke hearts, preferably grilled; ½ cup/100 grams jarred roasted red peppers; ¼ cup/40 grams sliced pickled hot cherry peppers; 2 Tbsp capers in brine, drained; 2 Tbsp chopped flat-leaf parsley; VINAIGRETTE; 3 Tbsp red wine vinegar; 1 Tbsp mayonnaise; 1 Tbsp whole grain mustard; 1 tsp dried oregano; 1 tsp kosher salt; ½ tsp granulated sugar; ¼ tsp freshly ground black pepper; 2 Tbsp extra-virgin olive oil; SANDWICH; ½ small red onion, very thinly sliced (about ½ cup/75 grams); 1 long loaf seeded Italian bread, about 17-inches long, or two 8-inch seeded hoagie buns; ½ lb/230 grams thinly sliced mortadella; ½ lb/230 grams thinly sliced salami; ½ lb/230 grams thinly sliced hot and/or sweet capicola; ½ lb/230 grams thinly sliced provolone cheese,; ½ medium head iceberg lettuce, finely shredded (about 4 cups/200 grams)

hexclad.ca

A hoagie isn’t just a sandwich; it’s a carefully layered sub with thin slices of meats and cheeses, crisp lettuce, and onion. It’s typically dressed with a zipp

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Ingredients

ARTICHOKE-PEPPER SPREAD
1 cup/200 grams jarred marinated artichoke hearts, preferably grilled
½ cup/100 grams jarred roasted red peppers
¼ cup/40 grams sliced pickled hot cherry peppers
2 Tbsp capers in brine, drained
2 Tbsp chopped flat-leaf parsley
VINAIGRETTE
3 Tbsp red wine vinegar
1 Tbsp mayonnaise
1 Tbsp whole grain mustard
1 tsp dried oregano
1 tsp kosher salt
½ tsp granulated sugar
¼ tsp freshly ground black pepper
2 Tbsp extra-virgin olive oil
SANDWICH
½ small red onion, very thinly sliced (about ½ cup/75 grams)
1 long loaf seeded Italian bread, about 17-inches long, or two 8-inch seeded hoagie buns
½ lb/230 grams thinly sliced mortadella
½ lb/230 grams thinly sliced salami
½ lb/230 grams thinly sliced hot and/or sweet capicola
½ lb/230 grams thinly sliced provolone cheese,
½ medium head iceberg lettuce, finely shredded (about 4 cups/200 grams)