caramel rum truffles 3
Place all ingredients in mixing bowl. Blend together. Do not over mix. Mould into 25g round units. Place into refrigerator for 1 hour.
Ingredients
- SLICE BASE MIX 1.200 KG
- APITO RUM ESSENCE 0.010
- Butter 0.280
- BAKELS CARAMEL FILLING 0.600
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