Vibrant Vegetable Stock - Fiery Foods & Barbecue Central

Ingredients

• 4 onions, not peeled, cut into eighths
• 3 large ribs celery, cut into fourths
• 2 leeks, white part only
• 1 head garlic
• 4 carrots, cut into 2-inch pieces
• 1 1/2 cups dry white wine
• 2 tablespoons high quality olive oil
• 3 green onions, cut into 1-inch pieces
• 1/4 cup chopped New Mexican green chiles, or more to taste
• 1/3 cup chopped parsley, including the stems
• 1/4 cup fresh chopped basil or 2 tablespoons of dried basil
• 1 teaspoon dried marjoram
• 1/2 cup chopped button mushrooms
• 1/2 cup chopped celery leaves
• 1 zucchini, peeled and sliced
• 3 cups coarsely chopped tomatoes
• 3 quarts cold water
• 5 whole black peppercorns