Snickerdoodle Recipes | Taste of Home

Ingredients

• 1 cup butter, softened
• 1-1/2 cups sugar plus 2 tablespoons sugar, divided
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon, for rolling
• CINNAMON GLAZE:
• 1/3 cup butter, cubed
• 1-3/4 cups confectioners' sugar
• 1/3 cup maple syrup
• 1/4 teaspoon ground cinnamon
• 2 cups Cinnamon Toast Crunch cereal, lightly crushed