Rosé Sour Recipe | James Beard Foundation
“This low-ABV riff on the classic sour (so named for the inclusion of lemon juice and sugar) arose in part from innovation, but mostly from leftover rosé.
Ingredients
- 1/2 ounce fresh lemon juice
- 1 teaspoon superfine sugar
- 3 ounces dry rosé
- 3 black or pink peppercorns
- 1 medium egg white
- Freshly ground pepper to finish
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