Asparagus Salad with Strawberries and Basil - The Scramble
Enjoy this asparagus salad with strawberries and basil as a delicious springtime family dinner side dish or for a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 bunch asparagus (about 8 oz. cut into 1-inch pieces)
- 1 cup strawberries (sliced)
- 1 Tbsp. pine nuts (or use walnuts, lightly toasted)
- 1 tsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 2 Tbsp. fresh basil (thinly sliced)
- 1 - 2 Tbsp. red onion (thinly sliced, optional)
- 1 - 2 Tbsp. crumbled goat or feta cheese (optional)
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