Crispy Zucchini Fritte with Lemon Aioli

Ingredients

• 1.0 whole oil
• 1.5 whole zucchini
• 3.0 cups panko breadcrumb
• 0.5 cup flour
• 4.0 tbsp cornstarch
• 0.25 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp oregano
• 0.25 tsp garlic powder
• 6.0 oz mineral water
• 1.0 tbsp romano cheese
• 1.0 whole lemon
• 1.5 tsp parsley
• 2.0 cups mayonnaise
• 0.0 whole lemon juice
• 1.0 tbsp parmesan cheese
• 1.0 tsp garlic