Irresistibly Crispy Herbed Breaded Mushrooms Recipe - Beard and Bonnet
Our crispy herbed breaded mushrooms deliver an irresistible savory crunch that elevates any meal. Transform your appetizers by using this simple recipe that turns mushrooms into gourmet bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 300 grams (10.5 ounces) mushrooms
- 2 eggs
- 1 cup breadcrumbs
- ½ cup flour
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt
- Black pepper
- Vegetable oil (for frying)
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