Easy Cinnamon Sugar Cruffins (Flaky Shortcut Pastries) - My Home Made Recipe
Make Easy Cinnamon Sugar Cruffins with canned crescent dough, butter, cinnamon, and sugar. They bake up flaky, swirled, and bakery-style in about 30 minutes.
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Ingredients
- Nonstick cooking spray, for the muffin pan
- 3 cans (8 oz each, 680 g total) refrigerated crescent roll dough or crescent dough sheets
- 1/2 cup (113 g) unsalted butter, very soft
- 1/2 cup (100 g) granulated sugar
- 2 tablespoons ground cinnamon
- 1/8 teaspoon fine salt
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