Lemon chicken with Sumac and Za’atar - 4passionfood - English

Ingredients

• 2 lemons , sliced 1/2 cm-thick
• 1-1/2 Tbsp lemon juice
• 1,3 kg chicken , whole or segmented into legs, thighs and breast (or 1kg chicken legs or supremes skin on)
• 260 g onions, peeled, sliced in half, then each half cut into 3 wedges
• 2 heads of garlic, skin on sliced in half
• 2 tsp sumac
• 3/4 tsp allspice , ground
• 2 Tbsp Za’atar
• 3 Tbsp olive oil, (2 for the marinade and 1 to drizzle before baking)
• 200 ml chicken stock, (or water)
• Salt & pepper
• 5 g parsley , finely chopped
• 30 g flaked almonds, toasted
• 1 lemon zest
• 3 Tbsp olive oil