Salsa Verde (Green Tomatillo Salsa)
Bright and fruity, this salsa is the perfect counterpoint to the richness of cheesy dishes and grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 oz. tomatillos, husked and rinsed (available at melissas.com)
- 4 cloves garlic
- 2 medium white onions, quartered
- 2 jalapeños, stemmed
- 1 tsp. sugar
- 1 bunch cilantro, stemmed
- Kosher salt and freshly ground black pepper, to taste
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