Flemish stew (Carbonade) | Lille City Guide

Flemish stew (Carbonade) | Lille City Guide

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Caramelize onions and garlic, layer with beef cubes, and slow-cook to perfection. Serve with steamed potatoes or braised endive for a delicious North Italian-inspired dish.

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Ingredients

  • 800 g to 1 kg of beef chuck
  • 5 large onions
  • 3 cloves garlic
  • 2 tablespoons lard
  • 2 tablespoons flour
  • 1 tablespoon powdered sugar
  • 25 cl stock cubes
  • 25 cl of lager
  • 1 tablespoon vinegar
  • 1 bouquet garni
  • Salt and pepper

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