The Tastiest Mackerel in the Oven
I swear upon my holy chef`s apron that this really is the tastiest Mackerel in the Oven. Enjoy the mackerel in the oven from a master chef. Wash and clean
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven bag
- Oven
- Refrigerator
- Colander
- Toothpick
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Plate
Ingredients
- mackerel - 3 (each about 12.5 oz (350 g))
- carrots - 2 large
- peppers - 2 green + 2 red
- onions - 2, large heads
- tomatoes - 28 oz (800 g), or peeled
- garlic - 10 cloves
- black pepper - 1/2 tsp, ground
- cumin - 1 tsp, ground
- salt - 1 tsp
- oil - 1/2 cup
- lemons - 1/2, cut into slices
- dill - 3 - 4 stalks, fresh
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