Turkey Stir-Fry with Spicy Peanut Sauce

Ingredients

• 1/2 cup (125 mL) natural smooth peanut butter
• 1/4 cup (60 mL) canned coconut milk
• 1/4 cup (60 mL) warm water
• 2 tbsp (30 mL) fresh lime juice
• 1 tbsp (15 mL) Asian chili paste (Sambal Oelek)
• 2 tsp (10 mL) fish sauce
• 2 tsp (10 mL) freshly grated gingerroot
• 1 small clove garlic, minced
• 2 tbsp (30 mL) canola oil, divided
• 1 tbsp (15 mL) freshly grated gingerroot, divided
• 2 small cloves garlic, minced and divided
• 1 tsp (5 mL) crushed red pepper flakes or to taste
• 500 grams turkey scallopini cut into ½-inch (1 cm) strips
• 1/4 tsp (1 mL) salt
• 1-1/2 cups (375 mL) thinly sliced red cabbage
• 1-1/2 cups (375 mL) sugar snap peas, trimmed
• 1 sweet red pepper, thinly sliced
• 2 cups (500 mL) cooked brown rice
• 1 cup (250 mL) blanched bean sprouts (optional)
• 1/4 cup (60 mL) chopped, salted roasted peanuts
• 1/4 cup (60 mL) torn fresh cilantro leaves
• 1 green onion, thinly sliced
• Lime wedges