Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali) - KonkaniFoodRecipes.com

Ingredients

• 15-20 Brahmi leaves
• 1/2 cup coconut
• 1-2 green chillies
• 1/4 lemon sized tamarind
• 1/2 teaspoon cumin seeds
• Salt to taste
• 1 teaspoon ghee (optional)
• 1 tablespoon of oil (for seasoning, optional)
• 1/4 teaspoon of mustard seeds (for seasoning, optional)
• 1/2 dried red chilli (for seasoning, optional)
• 1 leaflet of curry leaves (for seasoning, optional)
• 1/2 cup curds to tambli