The Best Irish Stew for St. Patrick's Day
Simple, quick & delicious traditional Irish Stew. Fresh ingredients are the only things needed to flavor this dish that is perfect for any day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovenstruck.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 tablespoons of butter
- 1 large onion
- 3 pounds beef stew meat
- 3 tablespoons flour
- 2 teaspoons kosher salt
- 1 teaspoon cracked black pepper
- 6 Carrots
- 1 medium turnip
- 4 large russet potatoes
- Additional Kosher Salt and Pepper to taste
- 3 tablespoons chopped parsley
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