Pumpkin Panang Curry Recipe - Food.com

Name: Pumpkin Panang Curry Recipe - Food.com
Total time: 60 min
Ingredients: 1 large yellow onion (not sweet); 3 (13 ounce) cans coconut milk; 1 small whole pumpkin; 2 lbs boneless pork loin or 2 lbs chicken breasts; 2 teaspoons olive oil; 3 -4 tablespoons panang curry paste (I recommend Mae Ploy. Also, you can use red curry paste if you don't have panang); 1 red bell pepper; 1 orange bell pepper; 1 large carrot; 8 -10 fresh basil leaves (red thai basil if you can find it); 1 tablespoon fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar or 1 tablespoon caster sugar; 4 cups brown rice

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Delicious seasonal fall/winter curry (Thai-style) and quite frankly, the best way to eat pumpkin. This is my own concoction, but is based on the patte

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Ingredients

1 large yellow onion (not sweet)
3 (13 ounce) cans coconut milk
1 small whole pumpkin
2 lbs boneless pork loin or 2 lbs chicken breasts
2 teaspoons olive oil
3 -4 tablespoons panang curry paste (I recommend Mae Ploy. Also, you can use red curry paste if you don't have panang)
1 red bell pepper
1 orange bell pepper
1 large carrot
8 -10 fresh basil leaves (red thai basil if you can find it)
1 tablespoon fish sauce
2 tablespoons lime juice
1 tablespoon brown sugar or 1 tablespoon caster sugar
4 cups brown rice