Apple pumpkin bread recipe

Ingredients

• 3 cups all-purpose flour
• 3/4 teaspoons salt
• 2 teaspoons baking soda
• 1-1/2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• One 14.5-ounce can solid-pack pumpkin
• 3/4 cup vegetable oil
• 2-1/4 cups sugar
• 4 large eggs, beaten lightly
• 2 granny Smith apples, peeled and chopped (about 2 cups)
• 1 Tablespoon all-purpose flour
• 4 Tablespoons sugar
• 1 teaspoon cinnamon
• 1 Tablespoon unsalted butter, softened