Gluten Free Raspberry Cheesecake
Indulge in a rich, velvety Gluten Free Raspberry Cheesecake with a colorful raspberry swirl. Perfect for 12-15 servings. Enjoy the creamy elegance of this delicious dessert!
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Cooking tools:
- Springform pan
- Stand mixer
- Microplane
- Oven
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 2 cups gluten gree (GF) graham cracker crumbs (15 crackers)
- 1 Tablespoon granulated Dixie Crystals
- 6 Tablespoons unsalted butter, melted
- 2½ pounds cream cheese, room temperature
- 1½ cups granulated Dixie Crystals
- 5 large eggs, room temperature
- 2 large egg yolks, room temperature
- ¾ cup sour cream
- 2 Tablespoons grated lemon zest (1 lemon)
- 1½ teaspoons pure vanilla extract
- 1 pint raspberries, fresh
- ½ cup granulated Dixie Crystals
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