Egg and Pesto Stuffed Tomatoes Recipe | Say Mmm

Ingredients

• 6 large tomatoes;
• 6 eggs;
• 1/2 cup extra-virgin olive oil;
• 6-8 romaine or boston lettuce leaves;
• 1 garlic clove;
• 1/4 cup fresh parsley;
• 1/2 tsp sea salt;
• 3/8 tsp freshly ground black pepper;