Veggie Pesto Pasta Salad - DeLallo
Veggie pesto pasta salad made with basil, arugula, parmesan, roasted pistachios, and lemon juice.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- Kosher salt
- 1 cup packed fresh basil
- 5 ½ cups baby arugula
- 2 cloves garlic, chopped
- ¼ cup freshly grated Parmesan cheese, plus (optional) more for serving
- 1 small lemon, halved
- 3 tablespoons roasted and shelled pistachios, chopped
- 3 tablespoons DeLallo Extra Virgin Olive Oil, plus 2 teaspoons
- 10 ounces DeLallo Whole-Wheat Fusilli, other short pasta shape
- ½ pound fresh asparagus, cut into 1 ½-inch pieces
- 1 ½ cups fresh or frozen peas, thawed
- Crushed red pepper flakes, optional for serving
More Like This
Orzo & Arugula Salad with Pesto Balsamic Vinaigrette - DeLallo
delallo.com
Pesto Pasta Salad - DeLallo
delallo.com
Pesto Pasta Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Pesto Pasta Salad (vegan) ⋆ The Mellow Kitchn
themellowkitchn.com
Pesto Pasta Salad Recipe
qualitygreens.com
Pesto Pasta Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Pesto Pasta Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Foryoueats: 5-Ingredient Pesto Pasta Salad
foryoueats.com