Dragonfly | Williams Sonoma

Ingredients

• 1 oz. (30 ml) Nikka Coffey Gin
• 3/4 oz. (20 ml) Tsukasabotan Yamayuzu Sake
• 1/4 oz. (7 ml) Banks 5 Island Rum
• 1/2 tsp. Rothman & Winter Crème de Violette
• 3/4 oz. (20 ml) fresh lemon juice
• 1/2 oz. (15 ml) simple syrup
• 3 dashes Pernod
• 2 dashes Regan's Orange Bitters No. 6
• 1 thin lemon slice
• 1 small dianthus or viola blossom (optional)