Savory Southern Kugel
Savory Southern Kugel was created to include collards into a traditional savory kugel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 (12-ounce) bag Manischewitz Extra Wide Egg Noodles
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 (15-ounce) bag frozen chopped collards, defrosted (or fresh equivalent)
- salt, to taste
- pepper, to taste
- 6 eggs, beaten
- 16 ounces sour cream
- 15 ounces ricotta
- 1 teaspoon coriander
- 1 teaspoon nutmeg
- 1/2 teaspoon red pepper
- 6 ounces Ta’amti Feta Cheese, crumbled
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