Pioneer Woman Cooks: Her Favorite Burger | Searching4Zen

Ingredients

• 2 pounds 80/20 Ground Beef
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• Tabasco Sauce, To Taste
• 2 Tablespoons Butter
• 1 whole Red Onion, Sliced
• 2 Tablespoons Brown Sugar
• ¼ cup Real Mayonnaise
• Kaiser Rolls
• 1 cup Crumbled Blue Cheese
• Your Favorite Lettuce
• While the onions are caramelizing, make the spicy mayo: Place ¼ cup mayonnaise into a small bowl and simply add a few dashes of Tabasco. Stir together and test for taste.
• Flip the burger and cook it for a couple of minutes, rotating it 45 degrees again to get the nice grill marks.
• Now add a large helping of caramelized onions over top of that glorious patty, followed by an equally generous helping of crumbled blue cheese.
• As it finishes cooking, spread the spicy mayo on the Kaiser rolls and transfer the burger onto the bottom half of the bun. Top with a handful of greens and top with the bun.
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• Beef
• Dinner
• Hamburger
• Main Dishes
• Yum