Chocolate puddings - 9Kitchen
Step 1. Preheat oven to 200°C (180°C fan-forced).Step 2. Butter pudding moulds and line bottoms w...
Ingredients
- 50g unsalted butter, plus extra to grease pudding moulds
- 350g dark chocolate
- 2⁄3 cup caster sugar
- 4 eggs
- 1 tsp vanilla extract
- 1⁄3 cup plain flour, sifted
- Cream or ice-cream, to serve
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