Carrot, courgette & orange cakes - Good Food Middle East
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
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Cooking tools:
- Cake pan
- Microplane
- Grater
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 250g butter, softened
- 200g caster sugar
- 3 large eggs
- 250g self-raising flour
- 1 tsp bicarbonate of soda
- zest 2 oranges
- 1 tsp mixed spice
- 100g carrots, grated
- 100g courgettes, grated
- zest 1 orange, plus 2-3 tbsp juice
- 140g icing sugar
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