Homemade Bone Broth | Heather Michelle Nutritionist

Ingredients

• 1lb chicken feet, beef bones or both, rinsed off
• 2 tsp real salt
• 2 Tbsp vinegar (preferably apple cider)
• 10 cups of water, or more to cover everything
• Any veggie scraps you may have (like onion peels, the bottom of asparagus stalks, broccoli peelings, cauliflower leaves, kale stems, etc.)
• Herbs and spices: garlic, ginger, bay leaves, thyme, peppercorns, salt - whatever you fancy.*