“Chocolate” Chunk Cookies (AIP) - Further Food

Ingredients

• 2/3 cup tapioca flour
• 1/4 cup coconut flour
• 1 tablespoon gelatin
• 1/4 cup coconut sugar
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda
• 1/4 cup palm shortening
• 1/4 cup maple syrup, room temperature
• 1 teaspoon vanilla
• Heaping 1/2 cup-full of homemade carob chips (recipe below)
• Carob Chips (makes 2 cups)
• 1/2 cup palm shortening
• 1/2 cup coconut butter
• 2 tablespoons coconut sugar, blended or processed to “powdered” form
• 1/3 cup carob powder
• 2 pinches of sea salt