Creamy Lemon&herb Pasta recipe by Mosmeen_diaries

Ingredients

• Creamy Lemon&Herb Pasta
• 350g penne pasta
• Dash of olive oil
• ¼ cup chopped peppers (any colour will do)
• 1 teaspoon crushed garlic
• Garlic salt
• Lemon pepper
• Crushed green chillies
• 1 tablespoon lemon juice
• Lemon&Herb Sauce
• 60g butter
• ¼ cup flour
• 2 cups milk, warm
• 2 tablespoons Veri peri lemon and herb sauce
• 2 tablespoons Nandos lemon and herb sauce
• Salt to taste
• ½ teaspoon lemon pepper
• 1 teaspoon mixed herbs, dried
• ½ teaspoon green chillies
• 1. Boil pasta in salt water until Al dente
• 2. Heat pan, add olive oil. Add peppers with garlic, spices and lemon juice. Braise and set aside
• 3. Melt butter, add flour and braise
• 4. Add warm milk and whisk until slightly thick (do not make it too thick)
• 5. Add the sauces, lemon juice and spices
• 6. Add the sauce to the pasta before serving and heat