Buttery Golden Zucchini Biscuits Recipe: Flaky Homemade Magic - Dave's Grill

Ingredients

• 1 cup shredded zucchini (squeezed to remove excess moisture)
• 2 cups (250 g) all-purpose flour
• ½ cup (115 g) unsalted butter, cold and cubed
• ½ cup (120 ml) buttermilk (or regular milk with ½ tsp vinegar)
• ½ cup shredded sharp cheddar cheese (optional, for a cheesy twist)
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp garlic powder (optional)
• ¼ tsp black pepper
• 2 tbsps melted butter
• 1 tsp chopped fresh herbs (such as parsley or thyme)