Cinnamon Chai Muffins - #foodbyjonister
Perfectly fall-spiced Cinnamon Chai Muffins! Enjoy warm, comforting flavors in individually sized treats. Perfect for any time of day or as a special holiday treat.
Ingredients
- Whole Wheat Pastry Flour: 1.5 cups
- Baking Powder: 1.5 teaspoons
- Kosher Salt: 0.5 teaspoon
- Ground Cinnamon: 1 teaspoon
- Ground Ginger: 1 teaspoon
- Ground Cardamon: 0.5 teaspoon
- Ground Cloves: 0.25 teaspoon
- Nutmeg: 0.25 teaspoon
- Melted Unsalted Butter: 0.25 cup
- Sugar: 0.75 cup
- Egg: 1
- Pure Vanilla Extract/Paste: 1 teaspoon
- Milk (I use unsweetened Almond Milk): 0.5 cup
- Chai Tea Bags: 2
- Espresso: 1 shot (optional)
- Powdered Sugar: 1 cup (sifted)
- Chai Tea Milk: 1 Tablespoon
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