Gnocchi Beef Stew Recipe | Samsung Food App
Soft potato gnocchi are featured in this hearty beef stew replacing the usual potatoes. The tomato based gravy is filled with fall apart beef, sweet carrots and tender time-saving gnocchi (no...
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Plate
- Ladle
- Tongs
- Spoon
- Mixing bowl
- Colander
- Paper towel
Ingredients
- 1 tbsp olive oil
- 2 tbsps butter
- 1 lb stewing beef, cut in cubes
- 1/4 cup diced onion
- 2 tsps minced garlic
- pinch red pepper flakes
- 1/2 cup flour
- 2 tsps smoked paprika
- 1 cup water
- 4 cups beef broth
- 10 oz tomato sauce
- 1/2 tsp dry thyme
- 2 bay leaves
- 1 tsp worcestershire sauce
- pinch of cloves or allspice
- salt
- pepper
- 3 medium carrots
- 2 kale leaves, massaged and chopped
- 1 lb shelf stable gnocchi
- 1 tbsp red balsamic vinegar
- 2 tbsps fresh chopped basil
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