Nadiya Hussain's Indian Five-Spice Vegetable Stir Fry Recipe

Ingredients

• 2 spring onions, sliced diagonally
• 1 large red chilli, sliced diagonally (seeds in or out depending on how much heat you like)
• 1 carrot, thinly sliced into rounds
• 1 red pepper, thinly sliced
• 100g mangetout or sugar snaps
• 1 courgette, thinly sliced into matchsticks
• 150g tenderstem broccoli (or standard broccoli) florets, thinly sliced
• 4 cloves of garlic, thinly sliced
• 6 tbsp olive oil
• Salt and pepper, for seasoning
• 3 tbsp Sriracha sauce
• 15g fresh coriander
• 1 tsp Indian five-spice (blend of cumin, fenugreek, nigella seeds, mustard seeds and fennel seeds)