Shrimp and pasta salad | Genesis Healthcare System
Enjoy this delicious pasta salad that is a good source of protein and rich in antioxidants.
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Cooking tools:
- Stove
- Skillet
- Pot
- Serving bowl
- Cup
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Spoon
Ingredients
- 6 ounces cooked whole-wheat penne pasta, kept warm
- 1 cup of cooked corn
- 1 medium tomato, diced
- 1/2 pound medium shrimp (cooked and peeled)
- 1/2 tablespoon white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon red pepper flakes (optional)
- 3 tablespoons olive oil
- 1/2 cup shredded fresh basil leaves
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