Slow Cooker Meatball Cacciatore Recipe | New Idea

Ingredients

• 1 onion, finely chopped
• 1 large red capsicum, cut into 2cm pieces
• 400g can whole champignons, drained
• 2 x 400g cans diced tomatoes
• ½ cup dry white wine
• 2 tablespoons tomato paste
• 2 tablespoons baby capers, drained
• 2 cloves garlic, crushed
• 1 beef stock cube (10g), crumbled
• ½ cup pitted kalamata olives
• Chopped fresh parsley, to garnish
• Crusty bread and steamed green beans, to serve
• MEATBALLS
• 80g tube fresh Italian herbs paste
• 1kg pork and veal mince
• 1/3 cup dried packaged breadcrumbs
• 1 egg, lightly beaten