Maneet Chauhan's Hot Chicken - The Local Palate

Ingredients

• 21/2 pounds chicken pieces
• 1/4 cup corn flour
• 1/4 cup rice flour
• Canola oil for frying
• 2 tablespoons plain yogurt
• 1/2 teaspoon turmeric
• 1 teaspoon kashmiri red chili powder
• 1/2 teaspoon sambar powder
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 teaspoon lemon juice
• 5-6 curry leaves, chopped
• 2 tablespoons chopped cilantro leaves
• 1 teaspoon coconut oil
• Salt to taste
• Deep-fry thermometer