Cheesy leek-stuffed Quorn with maple ‘pigs in blankets’ | Slimming World

Ingredients

• Low-calorie cooking spray
• ½ onion, finely chopped
• ½ leek, thinly sliced
• 1 celery stick, finely chopped
• 1 tbsp vegetable stock
• 50g fat-free natural cottage cheese
• 1 level tsp Dijon mustard
• 1 tsp chopped fresh thyme
• 1 large egg, beaten
• 4 stale slices of bread from a small 400g wholemeal loaf, blitzed into crumbs
• 8 frozen Quorn Fillets
• 1 level tbsp plain flour
• 4 Linda McCartney’s Red Onion & Rosemary Sausages, slightly defrosted (this helps the ‘bacon’ stick to them)
• 2 chilled Quorn Vegetarian Bacon rashers, sliced into 3cm-wide strips
• 1 level tbsp maple syrup