Hot And Spicy Maggi - By Rahat Zaid
Hot and spicy maggi is a great evening snack in winters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 packets of Maggi noodles (you can use any available brands like Indomie or Smith and Jones or any other)
- 1 medium onion sliced
- 1 medium tomato chopped
- 1 medium capsicum chopped
- 3-4 no green chillies (you can lessen the amount of chili if you don’t want it too spicy)
- ½ tsp ginger garlic paste
- ¼ tsp cumin powder
- ¼ tsp coriander powder
- ¼ tsp black pepper powder
- ¼ red pepper powder
- 1 tbsp oil
- Salt to taste
- 3 cups water
- 1 tbsp fresh coriander leaves finely chopped.
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