Chocolate Arracacha Pudding | HerbaZest
With just the right amount of sweetness, this creamy and chocolaty pudding with arracacha will delight your taste buds. Save the recipe and make it today!
Ingredients
- 3 1/2 tablespoons of HerbaZest Arracacha Flour
- 4 cups of soy milk
- 1 1/2 tablespoons of brown sugar
- 2 teaspoons of vanilla extract
- 3 tablespoons of HerbaZest Cacao Powder
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