Bratwurst Pizza Dog
Redefine Bratwurst in a pizza dough hot dog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Kitchen towel
- Saucepan
- Mason jar
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Pizza peel
- Pizza stone
- Oven
- Stove
- Grater
- Tongs
- Mixing spoon
Ingredients
- 3 packages Redefine Bratwurst, frozen (6 sausages in total)
- 600 g Classic Pizza Dough *recipe below / or use ready-made dough from a store
- Fine sea salt, to taste
- Flour, for dusting
- 3/4 cup (90 g) crispy fried onions
- 2 cups (240 g) cheddar, grated
- 4 1/4 cups (465 g) “00” flour (or bread flour), plus extra for dusting
- 1 1/2 cups (275 g) lukewarm water
- 1/8 tsp. (2 g) instant dried yeast, or 6 g fresh yeast
- 1 1/4 tbsps. (13 g) sea salt
- 3/4 cup (180 ml) Water
- ¾ tbsp. (15 g) fine sea salt
- 1 2/3 tbsps. (20 g) sugar
- 1/4 cup (60 ml) white wine vinegar
- 4 dill stems, plus more for garnish (optional)
- 2-4 (400 g) cucumbers
- 5 tbsps. (70 g) vegan mayonnaise
- 6 tbsps. (60 g) Dijon mustard
- 2 1/5 tbsps. (50 g) Honey or agave
- 1 tsp. (5 g) lemon juice
- * To make this recipe vegan, instead of cheddar cheese use smoked applewood / Violife / Sheese.
