Bebinca Recipe
Learn how to make authentic Bebinca, a rich Goan layered dessert with coconut milk and eggs. This step-by-step guide helps create the perfect seven layers.
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Ingredients
- 2 1/3 cups Coconut (grated)
- 2 2/3 cups Granulated Sugar
- 1 Egg Yolks (beaten lightly)
- 1 cup Refined Flour
- 1/2 tsp Salt
- 1/4 tsp Nutmeg/Green Cardamom
- 3/4 Ghee (melted)
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