Cheese Grits & Sausage Breakfast Casserole Recipe: How to Make It
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional...
Ingredients
- 2 pounds bulk Italian sausage
- 2 cups water
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1-1/4 cups quick-cooking grits
- 1 pound sharp cheddar cheese, shredded
- 1 cup 2% milk
- 1-1/2 teaspoons garlic powder
- 1 teaspoon rubbed sage
- 6 large eggs, beaten
- Paprika, optional
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