Salt-Roasted Beets with Buttermilk Ranch | Tupelo Honey

Name: Salt-Roasted Beets with Buttermilk Ranch | Tupelo Honey
Ingredients: 4 whole large beets (roughly 1 pound), tops removed; 1/4 cup canola oil; 2 cups kosher salt (more may be needed depending on the size of the pan used), divided; Buttermilk ranch dressing (recipe follows); 2/3 cup buttermilk; 2/3 cup sour cream; 2/3 cup mayonnaise; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 clove garlic, minced; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

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Delight your taste buds with Salt-Roasted Beets infused with complex flavors and paired with cool Buttermilk Ranch Dressing. Perfect for beet lovers and haters alike!

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Ingredients

4 whole large beets (roughly 1 pound), tops removed
1/4 cup canola oil
2 cups kosher salt (more may be needed depending on the size of the pan used), divided
Buttermilk ranch dressing (recipe follows)
2/3 cup buttermilk
2/3 cup sour cream
2/3 cup mayonnaise
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1 clove garlic, minced
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper