Pulled Pork Steamed Buns Recipe | Everdure by Heston – Everdure Outdoor Appliances

Ingredients

• 435g plain flour
• 60g white caster sugar
• ¾ tsp baking powder
• 50g double cream
• 1 tsp dry active yeast
• 50g grapeseed oil
• 25g sesame oil
• 20g fresh ginger, finely grated
• 10g garlic cloves, peeled and finely diced
• 50g spring onions, sliced
• 300g chicken stock
• 150g hoisin sauce
• 70g sweet chilli sauce
• 25g rice vinegar
• 35g soy sauce
• 1kg boned pork shoulder
• reserved Asian BBQ marinade
• reserved pulled pork, set aside as garnish
• 40g unsalted butter
• 5g thyme leaves, picked
• salt
• 1 Tbsp rice wine
• 1 Tbsp sesame oil
• 2 Tbsp soy sauce
• 3 Tbsp white caster sugar
• 1 Tbsp rice vinegar
• 18 Tbsp reserved Asian BBQ marinade
• 3 tsp grapeseed oil
• 250g reserved BBQ pulled pork
• 4 Tbsp pickled daikon radish, diced 5mm
• reserved portioned dough
• 80g sweet chilli sauce
• reserved crispy pork