Moroccan Gazelle Horns (Ka’b ElGhazal) - Chef Osama

Ingredients

• 1 cup finely ground almonds
• 1/2 cup sugar
• 2 tablespoons orange blossom water
• 1 teaspoon butter
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 tablespoon orange blossom water
• 1 cup water, for kneading