French-Style Shrimp Salad Recipe - Food.com

Ingredients

• 6 garlic cloves, halved
• 2/3 cup reduced-sodium fat-free chicken broth
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice, fresh
• 2 tablespoons tarragon vinegar
• 2 tablespoons extra virgin olive oil, extra virgin
• 2 teaspoons Dijon mustard
• 1/2 teaspoon black pepper, freshly ground
• 2 lbs large shrimp, peeled, and deveined
• 12 red potatoes, small about 3/4 pounds
• 1/2 lb French haricots vert
• cooking spray
• 5 cups salad greens, gourmet
• 4 cups romaine lettuce, torn
• 1 cup red bell pepper, about 1 medium sliced 1/4 inch thick
• 3 medium tomatoes, medium, each cut into 6 wedges
• 14 ounces artichoke hearts, canned, drained and chopped
• 3 eggs, hard boiled, each sliced into quarters
• 1/2 cup nicoise olives or 1/2 cup kalamata olive
• 2 tablespoons capers