Sizzling Beef & Broccoli Ramen Stir-Fry Recipe For Weeknights
The sizzling beef and broccoli ramen stir-fry transforms dinner into a vibrant, umami-packed feast. Discover pure comfort in a bowl that combines simplicity with spectacular Asian flavors.
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Cooking tools:
- Skillet
- Mixing bowl
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Wooden spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 1 pound flank steak or skirt steak, thinly sliced against the grain
- 3 cups broccoli
- 3 packets ramen noodles (3 oz each), seasoning packet discarded
- 7 tbsps low sodium soy sauce
- 6 tbsps oyster sauce
- 3 tbsps rice wine vinegar
- ¾ cup low sodium beef broth
- 2 tbsps cornstarch
- 2 tbsps oil
- 2 tsps sesame oil
- 1 tbsp brown sugar
- 1 tbsp ginger, minced
- ¼ cup water
- 4 cloves garlic, minced
- ½–1 tsp Sriracha (optional, to taste)
- Sesame seeds for garnish (optional)
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