Sizzling Beef & Broccoli Ramen Stir-Fry Recipe For Weeknights - Beard and Bonnet

Ingredients

• 1 pound flank steak or skirt steak, thinly sliced against the grain
• 3 cups broccoli
• 3 packets ramen noodles (3 oz each), seasoning packet discarded
• 7 tbsps low sodium soy sauce
• 6 tbsps oyster sauce
• 3 tbsps rice wine vinegar
• ¾ cup low sodium beef broth
• 2 tbsps cornstarch
• 2 tbsps oil
• 2 tsps sesame oil
• 1 tbsp brown sugar
• 1 tbsp ginger, minced
• ¼ cup water
• 4 cloves garlic, minced
• ½–1 tsp Sriracha (optional, to taste)
• Sesame seeds for garnish (optional)