Peppermint Tea Cakes | Rocky Mountain Lodge
The first cookie I typically make when I start my Christmas cookie baking for the season has been Russian Tea Cakes (aka Mexican Wedding Cakes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Ingredients
- 1 cup butter (2 sticks), softened
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 3/4 cup crushed peppermint candies, divided
- 3/4 cup finely chopped nuts (optional)
- Additional powdered sugar
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