Vegan Sweet Potato Casserole - The Wild Vegans

Ingredients

• 4lb (64oz) sweet potatoes or yams, peeled and roughly chopped
• Vegan cooking spray (soy-free if necessary)
• 1/3 cup unsweetened non-dairy milk (soy-free if necessary)
• 1/3 cup maple syrup
• 1/4 cup coconut sugar (or brown sugar)
• 3 tbsp. vegan butter (soy-free if necessary; or coconut oil), melted
• 2 tbsp. lemon juice
• 1 tbsp. nutritional yeast, optional
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1 1/2 cups chopped pecans
• 1 cup rolled oats (certified gluten-free if necessary)
• 1 cup vegan cornflakes (certified gluten-free if necessary)
• 1/3 cup oat flour (certified gluten-free if necessary)
• 1/4 tsp. salt
• 4 tbsp. vegan butter (soy-free if necessary; or coconut oil), melted
• 1 tbsp. maple syrup